POW! Tailgating

Irish Beef Stew

Slow-cooker Irish Stout Stew is on the menu for late fall with the help of the Wonderbag for transport. So we thought we would give it a try and make sure it’s a good addition for our tailgates. Turned out to be really good–hearty and delicious. This recipe does not require a Wonderbag, it can be made on the stove just fine.

Irish Beef Stew
Serves 8
A sweet and savory Irish Stout Beef Stew is just what you need for a campaign trip or fall tailgate.
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Prep Time
15 min
Cook Time
3 hr 30 min
Prep Time
15 min
Cook Time
3 hr 30 min
  1. 2 lbs beef shoulder or butt
  2. Salt & Pepper
  3. 2 tbsp flour
  4. 2 tbsp olive oil
  5. 1 medium onion, chopped
  6. 4 garlic cloves, chopped
  7. 2 tsp thyme
  8. 2 tbsp brown sugar
  9. 12 oz Guiness or other stout beer
  10. 1/2 c red wine
  11. 6 oz can of tomato paste
  12. 3 beef bouillon cubes
  13. 1 lb carrots, peeled and sliced
  14. 1 lb potatoes, cut in to pieces
  1. Coat the beed cubes in salt, pepper and flour.
  2. Heat oil in 5-6 quart pot until sizzling
  3. Brown the beef cubes in oil and set aside
  4. Add onion, garlic, 1/2 tsb salt, thyme and sugar and saute for 5 mins
  5. Pour half of beer and wine in to the pot
  6. Add remaining beer, tomato paste and bouillon cubes and bring to a boil
  7. Stir in beef, carrots and potatoes
  8. Boil for 20 minutes, lid on.
  9. Transfer to Wonderbag or continue to cook on low for 3 hours.
POW! Tailgating http://powtailgating.com/

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